The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions by Farmer Fannie Merritt 1857-1915

Author:Farmer, Fannie Merritt, 1857-1915
Language: eng
Format: epub, pdf
Tags: Cookery, American, cbk
Publisher: Boston, Mass. : Priscilla Pub. Co.
Published: 1913-03-25T05:00:00+00:00

The PriscUla Cook Book

Hot Puddings

*r,„_,_ A__i_ Scald one cup milk and add one-^^Ste^'^ third cup butter, one-third cup sugar. ^^^ and one-half teaspoon salt. When

lukewarm add one yeast-cake broken in pieces, and as soon as yeast-cake is dissolved add two unbeaten eggs and enough flour to make a soft dough. Beat thoroughly, cover, and let rise until mixture doubles its bulk. Again beat thoroughly, cover, and let rise. Turn into a buttered dripping-pan, spread evenly, having mixture about half an inch deep. Brush entire surface generously with melted butter. Pare, cut in eighths, and remove cores from five sour apples. Press sharp edges of apples into the dough, arranging in parallel rows lengthwise of the pan. Sprinkle with one-fourth cup sugar mixed with one-half teaspoon cinnamon. Cover, and let rise, then bake in a moderate oven thirty minutes. Cut in squares, and serve hot or cold with whipped cream sweetened and flavored with vanilla.

Steamed Bl e- ^^^ ^^^ *'^* '■*° *^"P* flour, four o ieam ea gwe- teaspoons baking-powder and one-benyPudding j^^j^ tg^spoon salt; then work in two tablespoons butter, using the tips of fingers. Add ' one cup milk, and one cup blueberries rolled in flour. Turn into a buttered mold, cover, and let steam one and one-half hours. Serve with Sterling Sauce.

n, .. TV. jj. Split eight common crackers and Puntan Pudding ^^^^^^ ^j^j, ^^^^^^^ ^^j^g ^^^ t^.

spoons to each half cracker. Arrange alternate layers of prepared crackers and seeded raisins (which have been cooked in a small quantity of boiling water, until plump, then drained), in a buttered pudding dish, using one and one-half cups raisins. Pour over one quart scalded milk, cover, and let stand one hour. Beat three whole eggs and three egg yolks, and add one cup brown sugar, one teaspoon salt, one teaspoon cinnamon, one-half teaspoon grated nutmeg, and one cup rich milk or thin cream. Pour over first mixture and bake in a slow oven two and one-half hours, keeping covered the first hour and one-half of the baking. Serve with a Hard or Liquid Sauce.

n^jj. Mix one cup sugar and one cup

Lyman Pudding q^^^ ^^^ ^^j ^^^ ^^^ molasses.

Melt one-half cup butter in one-half cup lukewarm milk, and add one-half teaspoon soda. Combine mixtures and beat-thoroughly; then add four eggs well beaten. Turn into a buttered baking dish and bake in a moderate oven. Serve with Berkshire Sauce.

1 , rr • Mix four tablespoons Minute Tap-

ApPleTapioca j^^^ ^j^j^ one-fourth teaspoon salt rudding ^^ ^^^ jQ ^jjg ^^^ one-third cups boiling water, placed on front of range. Bring to the boiling-point and let boil two mmutes; then steam in double boiler twelve minutes. Butter a small pudding dish, cover bottom with tapioca, spread with one apple, pared, cored and cut in eighths, and sprinkle with one tablespoon sugar, then repeat. Cover with remaining tapioca and bake in a moderate oven until apples are soft. Serve with sugar and cream. >

Lemon Sou£96

Beat yolks of four eggs until thick and lemon colored, add one cup sugar and juice and rind of one lemon; continue beating.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.